Saturday, January 5, 2013

My Power Raw Soup

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For Lunch today I made a Raw Power Soup

Raw Power Soup
Juice from 10 carrots and 1 green apple
1 avocado
2 roma tomato
2 small zucchini1
mini bell pepper (roasted on Stove)
Juice from 1/2 a lemon
1/2 tsp. sea salt
1/2 tsp. chopped ginger
1/4 tsp. allspice
4 sprigs cilantro
1 handful spinach

Put everything in a high speed blender and blend till thick and smooth.

Today I made my first raw soup. I am not a Raw Foodie, I am not a Vegan or Vegetarian but I thought I would give this a try since we have been Juicing with our meals and doing as many things as we can to eat healthy. I decided to take a normal juicing base of carrots & apples and use that as my soup base. This is what I did…

First, I took 10 carrots and 1 green apple and I juiced them as the soup base. Then I took one Avocado, 2 small Roma tomato, one mini Bell Pepper (I roasted mine on the stove for flavoring), 2 small Zucchini’s ½ tsp of chopped Ginger & ¼ tsp of all spice, 4 sprigs of cilantro and a handful of spinach and then I put it in the Ninja Blender. I also added a ½ lemon and sea salt and pepper to taste.

Finally, I mixed the juice with the blended and stirred until thick. I topped it with crème mexicana and cilantro.

Note: I like things a little spicy so I always add Sambal Chili paste on most everything I eat. I love the flavor and pure heat…for those who do not like spicy or very hot chili…please omit.

My wife on the other hand took the same ingredients and she juiced it all.

Okay, I just want to add in my thoughts of Vegans and Vegetarians. If I had to choice between the two, I would chose to be a Vegetarian. Why? Well personally I think that what vegans and vegetarians eat for the most part is very good and healthy…more so vegetarians. I am no authority on Vegans or Vegetarians…
Vegetarians for the most part if I understand this correct do not eat meat, poultry or seafood. Vegans if I understand correctly like vegetarians do not eat meat, poultry or seafood and do not eat animal products. Some vegetarians eat eggs , cheese and milk but not all. Some vegetarians also eat some fish but no meat.

I personally think that if I was to choose a healthier way to live, it would be vegetarian over vegan. Please do not take this the wrong way, this is not intended to say anything bad about either way of living and choices they make.

I think vegans eat a lot of items that are unhealthy. Flours, process food items and carbohydrates that are not a healthy choice. I understand that vegans have a way of life that is more towards eliminating the use of animal products and foods from their lives and that is okay, it does not in my opinion mean they are eating healthy.

The difference between a vegan and a vegetarian is that a vegan eliminates all animal products from their diet, including dairy. Those following a vegan lifestyle do not wear leather and avoid products made from animals such as wool, silk and down. Vegans tremendous humanity for animals is an abiding, overriding conviction in their lives.
Vegetarians do not eat meat, fish or poultry, but might eat dairy products such as cheese, eggs, yogurt or milk. Vegetarians are not as predictable in their beliefs, as there are many reasons to become vegetarian that don’t necessarily include altruism as a primary motive. For example, many vegetarians have eliminated meat for the sake of their health. In fact, there are a great many people lumped into the category of vegetarian. Lacto-vegetarians will eat dairy, but not eggs. Ovo-vegetarians will eat eggs, but not dairy. Lacto-ovo vegetarians will eat eggs and dairy products. The reasons for these choices are varied and based on individual beliefs. In some cases they are based on moral choices, and in others on dietary needs or simple preference.

A vegan, on the other hand, is self-committed to upholding a personal standard of living where animals are concerned. Generally, the vegan point of view is that animals are not here to be exploited by man, and that commercialization of animals necessarily involves a fundamental, inhumane component and lack of respect for basic life. Unfortunately, cruel methods are often cheaper methods, and animals raised for meat or dairy products by commercial interests are commonly and routinely kept in abusive conditions and slaughtered inhumanely in the interest of a competitive marketplace.
I seen the movie “Vegecated” and when the Vegans took the young girl shopping, I did not think that the choices they were making with pasta and Ragu were good choices. It was obvious that they did not know about MSG and it’s 40 different names or TBHQ based on the items they said were healthy.

The problem I believe is that we get away from healthy eating for convince and expedience. We want it now and we do not want to work. Everything is fast food and processed. Take the “Fat, Sick & Nearly Dead” movie…that was extreme but much more healthy and helped those who had been on medications for the majority of their adult lives not to mention their obesity. This was an excellent example of a person or people who wanted to make a Live Changing benefit for the purely Health reasons. In this case, a person who was getting ready to die in his present lifestyle made a drastic change and allowed his body to heal but healthy intake of vegetables.

Finally, the film showed that people will chose to remain unhealthy even if they know the health benefits of good foods because in their minds they have said it is better to die “Happy” rather than live long by making a short term sacrifice. A few months of sacrifice over years of medications and pain….are you kidding me? What is so Happy about that.

Well, I continue to eat my protein, veggies and fruit. Now I have added juicing and raw to my life. I just want to make sure that if I put it in my body, I know what it is. If I read the ingredients on the side of the can or bottle and I do not know what the ingredient is…I don’t buy it!

Big Breakfast


This morning I had a quart of Wheatgrass/Spirulina before breakfast. For breakfast I had a 4 oz. steak & cheese omelet.

I also had a Juice:
2 apples
2 carrots
2 celery ribs
1 beet handful spinach
handful kale
handful cilantro
1/2 lemon
1/2 cucumber
1 tsp Acia Powder

Friday, January 4, 2013

Homemade Healthy Granola at OneTrueMedia.com

This is my personal recipe for granola.

Chocolate for Chocoholics and Diabetics

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So tonight my wife and I started to watch the Harry Potter Series. We are on the Goblet of Fire when my wife said she really wanted some chocolate. Well, I have always been afraid of Chocolate because I have always been a Chocoholic. In fact, as I mentioned in my book "3 Hot's & A Cot" on Amazon, I used M&M's as my substitute when I tried to quit smoking some 20 years ago. The problem I had is when I finally quit, I also became a diabetic with all of the carbs & candy I had in my body. I was a diabetic for over 18 years on medication...now that I am no longer a diabetic, I have no intentions of going bacwards. As a part of my alternative cooking, I found this recipe. I wish I could claim it as mine but it is not. It belongs to a women named Julia and it has become my Chocoholic Salvation.

If you are a Diabetic or just someone who is cutting back on carbs...this recipe may be for you. Oh...please do not use processed sugar. When you make this you really want to use a healthy alternative sweetner like xylitol, erithitol, swerve, stevia or turvia...none of these will spike your sugar or glucose level. As with all sweetners, please use them in moderation.

I made this Chocolate Bark! I made this recipe to satisfy my taste so the base is the same but I used my nuts of choice. So I added in unsalted roasted pecans, unsalted roasted cashews and unsalted roasted peanuts. I used truvia and I doubled the recipe. Wow, once it cooled down and I put it in the freezer, it came out great. Not peanut brittle but more like chocolate brittle. Chocolate Bark is a good name for it. I really like this and it’s going to be a regular part of my chocoholic dessert.
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It only has 5 ingredients but I guess you can put in as many as you want. Mine has nuts, coconut shavings, coconut oil, cocoa powder and truvia. Once it cooled down I put it in the freezer and it set in 15 minutes. No fuss and delicious. If you use stevia, xylitol, turvia, swerve or another healthy sweatner this will not spike a diabetics sugar but like with all good things…moderation!

I would love to take credit for this recipe but it belongs to Julia from the blog I found. Her recipe is:

Chocolate ‘bark’ with Virgin coconut oil

4 T. (1/4 cup) Virgin Coconut Oil (I used Nutiva Coconut Oil) 1-T. Cocoa Powder 1/4 t. lowcarb sweetener, such as stevia (I used about 3 teaspoons of Truvia, but it’s not concentrated) 2 oz sliced almonds optional (I threw in some of my chopped Roasted Almonds) 2 oz coconut flakes optional. Melt the coconut oil on low heat adding in the cocoa powder and sweatner slowly stiring. Once it is all in-cooperated add in nuts and coconut flakes. Let cool and refridgerator or freezer.

I recommend this as a great treat with less calories and healthy eating.

Jucing Organic

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This morning we woke up early and had a nice breakfast. Egg's, toast with butter and crock pot pork roast. We had a good size breakfast since we wanted to make sure we had time to burn this off today. Then we were off to shop. First, we bought 25 pounds of organic carrots. Yes, thats right...25 pounds. Since we have begun our juicing, we realized how fast we go through apples and carrots.
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Second, organic apples. So we bought 10 pounds of apples, 5 pounds of red delicious and 5 pounds of green granny. Then we picked up some organic lemons and organic romas.

Okay, I know that some folks complain about everything under the sun. It's painful to go through withdrawls when I detox. It's no fun washing the jucier each time I juice. I want real food (processed). Heehee...it's amazing how many people would rather stay sick, stay over-weight, stay on medication, stay sick with diabeties and high blood pressure without any sacrifice. Well, I know that when I was taking medications for over 18 years and told there was no cure for diabeties to losing 100 pounds, no longer diabetic, taken off medications...all of that little stuff like detox, washing and process foods that I gave up has paid off. So for all of those not willing to make a change in your life for the best...all I can say is we all make a choice. If being healthy gives me 3 or 4 years of extended life so that I can enjoy my grandchildren and be a part of their lives, then it is all worth it.

Thursday, January 3, 2013

Romantic Dinner

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I came home from work and my wife asked me if I wanted to take a nap to get me ready for my long weekend off. She had told me she took out a Pork Roast but she had not decided if she would could it tomorrow in the crock pot or if she would make steaks out of it. So when I woke up from my 2 hour nap, she had pork steaks on the griddle.

I immediately had a quart of Green Drink (Wheatgrass/Spirulina) and I started to help her in the kitchen. One of the things we enjoy doing is helping eachother and cooking together. So while she prepared the steaks on the griddle I chopped some cabbage, sliced zucchini, avocado and tomato. She had put a dry rub on the pork steaks which consisted of garlic powder, northwestern spice and roast spice.

Once everything was done and we plated, asked me if I wanted to eat in bed and watch a movie. Now last week during the Christmas/New Years holidays we had dinner in bed and the next morning we had a romantic breakfast in bed. I think she has the same thing in mind. It is so nice to know that she can still be romantic with me as we get ready to approach our late 50's. Ever since we started to eat right, lose weight and take care of eachother...romance has gotten so much better. What a gift to have with the one you love.

Diner in bed was fabulous. She said she had some peach/banana ice cream in the freezer for dessert. I look forward to an enjoyable evening. Until next time...Bon Appetit

Wednesday, January 2, 2013

Happy New Years

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Happy New Year Everyone! The Best of Times-The Worse of Times: Well, on New Years Eve my wife and I wanted to go out shopping in the snow covered roads and buy our groceries plus pay some bills. So we get in my 4 Wheel Drive SUV and drive to the bank. As my wife is in the bank and I was waiting for her in the SUV, my radio goes out. What? No radio, then all the lights on my dashboard light up! What??? Then my SUV shuts down and doesn't want to start.

My wife comes out and she see's my face and I must of had a look like a deer in the head lights so she says' What's Wrong! I told her the car shut down and through some miracle...it started. I was about 2 miles from home so I drove home and when I got to the driveway and parked, my SUV started to overheat. My driveway now had all of my antifreeze boiling and overflow all over.

So we call my friend...he's a mechanic. He says he will be over on New Years day and see what the damage is. So we take our non-4 wheel drive mini van to the store. We had planned on New York Strip Steaks for dinner on the 1st but since our friends were coming over we decided to had chicken and cabbage.

They came over around lunch time on New Years. We expected the worse on my SUV. He opened the hood and to my surprise he found my fan belt broken. So we went to the Auto Parts store and we got new belts for the vehicle. We also replaced all of the antifreeze. She is running like a charm...so where is the problem here. Well, what happened to the steaks?

With everything going on we just forgot about not having them. So this morning I went to work at 3:30am and I got home from work at 1:00pm. It was a short day and my wife had the steaks out. I also had some sliced tomato and zucchini. To drink was cucumber-chia seed water with a slice of lemon.

So what happened here...I think 2012 went out like a storm and 2013 came in like a light! I hope the rest of the year goes like it has on New Years Day...my SUV is working. My Radiator/Fan Belt, $7.99 and 30 minutes of work.